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Organic compounds with acidic properties, organic acids are generally weak acids incapable of complete dissociation in water. Available in a range of chemical compositions and acid strengths, they can be used for various industrial and everyday applications.
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Oxalic acid is a strong dicarboxylic acid that occurs naturally in many plants and vegetables. It serves as an analytical reagent and a general reducing agent. It is also classified as an endogenous metabolite.
Used as an analytical reagent
Used as a general reducing agent
Classified as an endogenous metabolite
Relevant to metabolic disease research
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Oxalic acid (calcium monohydrate) 99% (Calcium oxalate dihydrate) is a kind of biological materials or organic compounds that are widely used in life science research[1]
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Oxalic acid ammonium is the ammonium salt of oxalic acid supplied as a high-purity research reagent. It is used in laboratory and plant-science studies for its acidity, reducing, and chelating properties.
Ammonium salt of oxalic acid, suitable for research use.
Purity >99.0%.
Molecular weight 124.10 g/mol; formula C2H8N2O4.
Available in a 500 G package.
Useful for studies of plant physiology, metal chelation, and analytical applications.
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Zeaxanthin is a diet-obtained xanthophyll carotenoid found in the macula region of the eye. It exhibits antioxidant activity and is commonly used in research on retinal health and oxidative stress. The compound is unstable in solution; freshly prepare stock solutions prior to use.
Antioxidant properties support studies of oxidative stress.
Present in the macula, relevant to ocular research.
Lipid-soluble, suitable for studies requiring lipophilic pigments.
Unstable in solution; prepare fresh stock solutions.
Supplied as a defined chemical entity for research applications.
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